As a Child Psychiatrist with an Epidemiology background, I
have been a little disappointed by the News coverage of the Hostess closing.
I confess that I have not conducted a serious meta-analysis
of all the articles, op-eds, and other essays on the topic; but, judging by
what I have seen and heard in the last week or so, an excessive amount of focus has been
on either sadness (e.g., nostalgia) or outrage (panic in the ranks at the idea of a Twinkieless world).
The closure of Hostess, a company that unleashes products
high in Saturated Fat, Cholesterol , Sugar and additives (in case you really don't know: the latter might aid
mummification but not your child's physical development) onto the brains of
vulnerable children who will largely grow up then to be adults who are defensive about any
threats to Junk Food as we know it…is a great opportunity to further re-examine our
collective eating habits.
If you have never been to the CDC (Center for Disease
Control) website, please go now: http://www.cdc.gov/obesity/data/trends.HTML
This will emphasize that obesity is a major and rising
public health problem, with even states with traditionally healthier
populations feeling the (major) bulge in the last years. Especially if you are visual person, press
play on “Percent of Obese (BMI >
30) in U.S. Adults” which will show you the map of raising US obesity
1988-2010.
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| Sea Food Instead but Not the Dolphin Please |
In fact, according
to the news, there is no chance that Twinkie will really go under: it will be saved by another company eager to cash into this much
revenue. That should make us sad and outraged.
Till Later,
Anne

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